Simple Matar Paneer Recipe Of 2024

Delicious Matar Paneer Recipe: A Flavourful Indian Delight

Are you also a professional or student who recently moved to the UK from India or any other country? Do you also crave authentic Indian Matar Paneer or Cottage Cheese Peas Masala?. So here is my way of preparing Matar Paneer in as simple as possible way. The best part about my recipe is you can skip whatever ingredients you don't have.

Let's begin but before that let's know something about this delicious recipe.

Matar Paneer is a popular Indian dish loved for its combination of tender peas (matar) and creamy cottage cheese (paneer) cooked in a rich, flavourful gravy. This recipe brings together a harmonious blend of spices and aromatics to create a dish that's not only delicious but also comforting. Let's dive into how to prepare this delightful dish step by step.

The list of ingredients:

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1. Onions - 2 2. Tomatoes - 2 3. Green Chilly -1 4. Oil - 2 Tablespoon 5. Cumin - 2 Teaspoon 6. Ginger & Garlic Paste - 1 Teaspoon 7. Turmeric - 1 Teaspoon 8. Red Chilly Powder - 1 Teaspoon 9. Salt - As per your taste 10. Peas - 300 Grams 11. Cottage Cheese/Paneer - 250 Grams 12. Matar Paneer Garam Masala - 1 Teaspoon 13. Fenugreek - 1 Teaspoon 14. Coriander For Garnish 15. Cream - 1 Teaspoon

Instructions:

1. 1. Prepare Ingredients:

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     ✅ Cut the cottage cheese/paneer into cubes.
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     ✅ Rinse the peas if using fresh, or thaw them if using frozen.
     
     

2. 2. Cooking the Gravy:

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     ✅ Heat the oil in a pan over medium heat.
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     ✅ Add the cumin seeds and let them splutter.
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     ✅ Add the finely chopped onions and sauté until they turn golden brown.
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     ✅ Stir in the ginger & garlic paste and cook for another minute until fragrant.
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     ✅ Add the chopped tomatoes and green chilli. Cook until the tomatoes soften and the mixture becomes pulpy.
     
     

3. 3. Spice it Up:

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     ✅ Once the tomatoes are cooked down, add turmeric, red chilly powder, and salt according
     
     
     ✅ to your taste preferences. Mix well and cook for a couple of minutes.

4. 
   
   4. Adding Peas and Paneer:
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     ✅ Add the peas to the gravy and mix them well.
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     ✅ Gently add the cubes of cottage cheese/paneer to the mixture. Be careful not to break them while stirring.
     
     

5. 5. Simmer and Blend Flavours:

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     ✅ Sprinkle the Matar Paneer Garam Masala and fenugreek over the mixture.
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     ✅ Lower the heat, cover the pan, and let the dish simmer for about 8-10 minutes. This allows the flavours to meld together beautifully.
     
     

6. 7. Garnish and Serve:

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     ✅ Once the peas are cooked through and the paneer has absorbed the flavours, turn off the heat.
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     ✅ Drizzle a teaspoon of cream over the dish for added richness and creaminess.
   • Garnish with freshly chopped coriander leaves to add a burst of freshness and colour.
     
     

7. 8. Serve Hot:

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  ✅ Your aromatic and flavourful Matar Paneer is now ready to be served!
• Enjoy it hot with fluffy rice, puri, crispy naan, or your favourite Indian bread.

Final Thoughts:

Matar Paneer is a dish that brings together the goodness of peas and paneer with a blend of aromatic spices, creating a dish that's not only delicious but also wholesome and comforting. Whether you're cooking for a special occasion or a cosy night in, this recipe is sure to impress and satisfy your taste buds. Give it a try and delight in the flavours of this classic Indian dish!

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If you really like this way of preparing matar paneer do let me know & also let me know if you want me to cook any other recipe.